The mauve-colored, sun-spoiled lavender has a flowery, yet herbaceous scent and taste with a light citrus note. It is a completely new experience. This “real” lavender is the best suited for use in cuisine because of its fresh and elegant aroma.
Traditionally, sauces, fish soups and stews are seasoned with lavender; however, mixed with fleur de sel, it also gives lamb, rabbit and poultry an extraordinary note. It adds refinement to fish and vegetable dishes and harmonizes quite well with honey and goat cheese. But it also gives drinks, desserts and bakery products a very special aroma.
ORGANIC LAVENDER FLOWER SPECIALTIES
certified organic cultivation
Lavender flowers refine sweet and hearty dishes and drinks with their special aroma. Add them to a dish in a pouch and let them steep or ground them to season to taste.
30 g, organic certified
This aromatic lavender jelly catches the summer in a very special way. It is very versatile and goes well with croissants as well as cheese, lamb and smoked chicken.
250 g, organic certified
Lavender flowers give this syrup its somewhat citric-herbaceous aroma and add a refreshing note to mineral water, champagne, tea, yogurt, ice cream, desserts, salads and fruit.
200 ml, organic certified